With the retreats I travel the World.
I worked in retreats in Ibiza, Málaga, Norway, Iceland, Portugal...
It is a beautiful thing to design a tailor-made menu for the retreat, taking into account the purpose of the retreat and the specifics of each group.
Food becomes alchemy and it is a strong pillar in transformational retreats. It is beautiful and exciting to see and receive feedback from participants, as well as to feel the changes of each one throughout each retreat.
I worked in retreats in Ibiza, Málaga, Norway, Iceland, Portugal...
It is a beautiful thing to design a tailor-made menu for the retreat, taking into account the purpose of the retreat and the specifics of each group.
Food becomes alchemy and it is a strong pillar in transformational retreats. It is beautiful and exciting to see and receive feedback from participants, as well as to feel the changes of each one throughout each retreat.