Strawberry and coconut “yogurt”

• 2 cups of fresh or frozen strawberries
• ¾ cup of chia
• 3 Tbsp of natural coconut yogurt (fermented coconut)
• ½ cup of rice and coconut drink
• ½ banana
• 1 Tbsp of shelled hemp seeds
• 3 Tbsp of grated coconut
• Pinch of cinnamon
• Pinch of vanilla
• Coconut sugar (optional as a topping when serving)

Place all the ingredients in a food processor (or in a bowl and use the blender) and mix/ grind everything. Put the "yogurt" into small bowls and place them in the fridge. After 3 hours in the fridge they are ready for consumption. Enjoy!
They can be kept for a week in the fridge.