Chickpea hummus

This chickpea hummus is wonderful ... creamy, full of flavour and rich in nutrients. As a snack, aperitif or accompaniment to the main meal. Enjoy!
Ingredients
  • 500 g of cooked chickpeas (equivalent to a small can)
  • 1 clove of garlic
  • 1 tsp of lemon juice 
  • 3 Tbsp of extra virgin olive oil
  • Pinch of sea salt
  • Pinch of turmeric 
  • Pinch of black pepper
  • ½ hand of fresh coriander
  • 1 tsp tahini (sesame butter)
Topping
  • Paprika powder
  • Extra virgin olive oil
  • Olives and coriander (optional)
Preparation
Place all the ingredients in a food processor and grind. Place on a plate, sprinkle with powdered paprika and a drizzle of olive oil. If you want, add some olives and coriander as a topping. Enjoy!
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